Commis
1 month ago
Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef.
- Responsible for hygiene and cleanliness.
- Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards.
- Follows the instructions from the immediate superiors to complete the daily tasks.
- Knowledge of basic standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Ensures the correct rotation by FIFO, maintains the stock level of all food products, and ensures spoilage or wastage at an acceptable level.
- We are performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
- To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
- Always maintain a professional and positive attitude towards team members and Head Chef.
**Job Types**: Full-time, Permanent
Pay: RM2,600.00 - RM3,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
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