Commis

5 months ago


Bukit Jalil, Malaysia THE FEAST DINING GROUP Full time

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef.
- Responsible for hygiene and cleanliness.
- Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards.
- Follows the instructions from the immediate superiors to complete the daily tasks.
- Knowledge of basic standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Ensures the correct rotation by FIFO, maintains the stock level of all food products, and ensures spoilage or wastage at an acceptable level.
- We are performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
- To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
- Always maintain a professional and positive attitude towards team members and Head Chef.

**Requirements**:

- Able to work various shift, including weekends & public holidays
- Able to work under pressure and in a fast-paced environment
- Sound knowledge of food health and safety regulations
- Fresh Graduate is welcome to apply

**Job Types**: Full-time, Permanent

Pay: RM2,600.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus



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