Commis

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. - To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. - To have pride of...

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. - To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. - To have pride of...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the instructions from the immediate...

**Commis Chef** - 2 position - salary range base on experience ( RM1800 - RM2500) with basic allowance **Chef de partie (CDP)** - 1 position - salary range base on experience ( RM2800 - RM3800) with basic allowance **Service crew (full time / part time)** - Full time salary range base on experience ( RM1800 - RM2200) with basic allowance - Part time salary...

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of...

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

根據主廚制定的食譜、指南和標準,負責各種產品的準備、生產和服務安排。- 負責衛生和清潔。- 充分了解所有菜單項目、其食譜、製作方法以及演示指南和標準。- 服從上級的指示,完成日常工作任務。- 了解有關食品準備、接收、儲存和衛生的基本標準程序和政策。-...

根據主廚制定的食譜、指南和標準，負責各種產品的準備、生產和服務安排。 - 負責衛生和清潔。 - 充分了解所有菜單項目、其食譜、製作方法以及演示指南和標準。 - 服從上級的指示，完成日常工作任務。 -...

Assisting in all areas of the kitchen. - Ensuring kitchen is always clean and tidy. - Basic food ordering and wastage control. - Prepare ingredients for cooking, including portioning, chopping and storing food. The concept of Green Island Western Food is to create Malaysian Western Food and to provide the best environment for Malaysian to get together. SPM /...

Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Business Hotel - 'Be our Friend not Our Guest'Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

JOB ROLE Greet and serve guests by the trained standards of food and beverage quality service, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow associates. Take pride in all facets of service with a clean professional appearance and keep a sparkling...

Requirements: Preparing, cooking and quality assurance for respective station in the kitchen. Assisting the Chef to carry out daily operation procedure. Preparing all poultry ingredient Ensuring food hygiene is practised. Monitoring portioning and waste control. Overseeing the overall quality and safety standard of the food.Work Remotely NoJob Types:...