Kitchen Commis

2 weeks ago


Bukit Mertajam, Penang, Malaysia Iconic Hotel Management Sdn Bhd Full time
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Business Hotel - 'Be our Friend not Our Guest'
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
  • Commis Iii

    2 weeks ago


    Bukit Mertajam, Penang, Malaysia Iconic Hotel Penang Full time

    To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of...

  • Commis Iii

    2 weeks ago


    Bukit Mertajam, Penang, Malaysia Iconic Hotel Penang Full time

    To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. To have pride of...

  • Commis / Demi Chef

    2 weeks ago


    Bukit Mertajam, Penang, Malaysia Green Island Western Food Full time

    Requirements: Preparing, cooking and quality assurance for respective station in the kitchen. Assisting the Chef to carry out daily operation procedure. Preparing all poultry ingredient Ensuring food hygiene is practised. Monitoring portioning and waste control. Overseeing the overall quality and safety standard of the food.Work Remotely NoJob Types:...

  • Commis Iii

    2 months ago


    Bukit Mertajam, Malaysia Iconic Hotel Penang Full time

    To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. - To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. - To have pride of...

  • Commis Iii

    3 weeks ago


    Bukit Mertajam, Malaysia Iconic Hotel Penang Full time

    To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times. - To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house. - To have pride of...

  • Junior Sous Chef

    3 weeks ago


    Bukit Jalil, Malaysia Sushi Kitchen Full time

    URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

  • Junior Sous Chef

    2 weeks ago


    Bukit Jalil, Malaysia Sushi Kitchen Full time

    URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

  • Commis

    3 weeks ago


    Bukit Mertajam, Malaysia MyIcon Sdn Bhd Full time

    Assisting in all areas of the kitchen. - Ensuring kitchen is always clean and tidy. - Basic food ordering and wastage control. - Prepare ingredients for cooking, including portioning, chopping and storing food. The concept of Green Island Western Food is to create Malaysian Western Food and to provide the best environment for Malaysian to get together. SPM /...

  • Kitchen Crew

    2 weeks ago


    Bukit Jalil, Malaysia Restaurant Sangong Full time

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  • Commis / Demi Chef

    4 weeks ago


    Bukit Mertajam, Malaysia Green Island Western Food Full time

    Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

  • Commis / Demi Chef

    2 days ago


    Bukit Mertajam, Malaysia Green Island Western Food Full time

    Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality and safety standard of the food. Work Remotely -...

  • Kitchen Crew

    3 weeks ago


    Bukit Bintang, Malaysia Yewniverse Hospitality Group Sdn Bhd Full time

    We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...

  • Commis

    1 month ago


    Bukit Jalil, Malaysia Feast D Sdn Bhd Full time

    Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the instructions from the immediate...

  • Commis

    2 weeks ago


    Bukit Jalil, Malaysia Feast D Sdn Bhd Full time

    Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. Follows the instructions from the immediate...

  • Commis

    1 month ago


    Bukit Jalil, Malaysia BARKAR KL SDN BHD Full time

    Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

  • Commis

    5 days ago


    Bukit Jalil, Malaysia BARKAR KL SDN BHD Full time

    Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

  • Commis

    2 weeks ago


    Bukit Jalil, Malaysia THE FEAST DINING GROUP Full time

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  • Commis

    2 weeks ago


    Bukit Jalil, Malaysia BARKAR KL SDN BHD Full time

    Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...

  • Commis

    2 weeks ago


    Bukit Jalil, Malaysia THE FEAST DINING GROUP Full time

    Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...