Kitchen Manager

We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing products in kitchens. Your ultimate goal should be to prepare food with quality and standards. **JOB REQUIREMENTS** - At least 6 months experience as a Kitchen Helper position or above in Western Food...

**(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)** **Job Summary** **Responsibilities and Duties** - Work in Kitchen to deliver correct order to the customer. - To control food cost at Kitchen. - Any other duties assigned by Management. **Qualifications and Skills** - At least 1 year of working experience in the F&B related field is required for this...

Working hours : 8am to 6pm ( break 1 hour ) - Handle food processing and ensure desired quality and standards are achieved - Handle cutting and packaging of processed the salmon - Maintain and upkeep kitchen equipment - Handle cleaning of production line, storage area and kitchen - Ensure compliance to food safety, hygiene and sanitation standards according...

Working hours : 8am to 6pm ( break 1 hour ) - Handle food processing and ensure desired quality and standards are achieved - Handle cutting and packaging of processed the salmon - Maintain and upkeep kitchen equipment - Handle cleaning of production line, storage area and kitchen - Ensure compliance to food safety, hygiene and sanitation standards according...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

Working hours : 8am to 6pm ( break 1 hour) - Handle food processing and ensure desired quality and standards are achieved - Handle cutting and packaging of processed the salmon - Maintain and upkeep kitchen equipment - Handle cleaning of production line, storage area and kitchen - Ensure compliance to food safety, hygiene and sanitation standards according...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

Job Description: Waiter Key Responsibilities: 1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus. Provide recommendations and descriptions of menu items, answer questions, and offer assistance as needed to enhance the dining experience. 2. **Order Taking and Accuracy**: Take guests' food and...

Greet customers, present menus, and explain daily specials to customers - Answer questions related to menu items and make recommendations - Take food and beverage orders from customers - Relay food and beverage orders to the kitchen staff - Prepare drinks and food garnishes - Carry trays of food or drinks from the kitchen to the dining tables - Remove dirty...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome Foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

The main purpose of the Barista is to oversee the operation in the BOH section and to ensure that all the section is prepared for the operation and all orders are delivered as per set standards and in proper presentation and display Related duties and responsibilities 1. Supervises the preparation and production of all pastry products 2. Monitoring the...

**WE'RE HIRING FOR KITCHEN/SERVICE CREW** Outlets Location: - _Raja Uda - Jelutong - Bukit Mertajam - Bayan Lepas - Sungai Petani - Alma - Nibong Tebal - Alor Setar - Ipoh_ - Sungai Nibong_ - _Kulim_ **FULL TIME / PART TIME** Crew RM 1800++ Senior RM 2100++ Leader RM 2400++ Supervisor RM 2700++ Assistant Manager RM 3000++ Manager RM 3300++ PART TIME **RM...