Restaurant Supervisor

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Train new and current employees on proper customer service practices - Oversee front and back in house operations - Oversee all staff’s compliance...

Responsible for managing the day-to-day operations of the cafeteria - Responsible of for stock handling, stock ordering, stock control and stock cost management - Responsible for financial performance of the cafeteria operation and profitability. - Researching dishes and planning menus - Keeping abreast of inventory and ordering supplies - Monitoring product...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. FOOD & BEVERAGE SERVICE ACTIVITIES Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

OUR VISION To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication. Community: We nurture the community We are aware and committed to our community...

**JOB DESCRIPTION**: 1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team. 2. To execute planning, organizing, leaning and controlling process in order to deliver quality products, friendly service, cleanliness and comfortable atmosphere to customers. 3. Ability to perform any of the People Handling...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

**Essential Duties and Responsibilities**: 1. Manage the day-to-day operation of the outlet including staff management and scheduling. 2. Work closely with Purchaser for food costs control, stock take and stock ordering. 3. Outlet sales and profitability and daily cash reporting. 4. Direct potential customers into the restaurant. 5. To provide excellent...

Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. - Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. - Collaborate with kitchen staff to ensure the timely and accurate preparation of food items...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

**Responsibilities**:_ Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales. Responsibilities include: - Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making...

**Operation**: 1. To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos. 2. Work as communicator between outlet pic or management and subordinates. 3. Supervise and support the operation for all outlet assigned. 4. Train, motivate, supervise, communicate and evaluate food & beverage service staff in...