Kiosk Crew
2 weeks ago
Job Summary
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits as well as competitive pay and medical coverage. Take the first step toward a long and rewarding career by becoming a respected member of our team.
Job Responsibilities
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team including instructions, safety procedures, and sanitary requirements.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Skills & Qualifications
Required:
- Must be at least 18 years old
- Flexibility to work shifts, weekends, and holidays
- Positive attitude and commitment to customer satisfaction
Preferred:
- Previous restaurant or cashier experience
**Job Types**: Full-time, Permanent, Internship, Fresh graduate
**Salary**: RM1,600.00 - RM2,500.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
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