Cook
6 months ago
**Job description**
**RESPONSIBILITIES**
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
**REQUIREMENTS**
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine
**Salary**: From RM2,200.00 per month
**Benefits**:
- Parental leave
Schedule:
- Day shift
Ability to commute/relocate:
- Masai: Reliably commute or planning to relocate before starting work (required)
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