Junior Sous Chef

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff's management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food menus - Produce high quality...

**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and taste wise- Ensuring that the kitchen operates in a timely way that meets our quality standards**Responsibilities**- Help in the preparation and design of all food menus- Produce high quality plates both...

Ensure food are being prepared according to standard procedure and recipe. - Ensure good hygiene and cleanliness of kitchen. - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Keeping the workstation and kitchen equipment clean, organized and...

Sous Chef: - Develop new menu options based on seasonal changes and customer demand. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Recruit and train new kitchen employees to meet restaurant and kitchen...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all food menusProduce high quality plates both design and taste...

Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished products with efficiency. Deputise team keeping food orders on time and work area remains clean and orderly. **Duties & Responsibilities** - Assist Junior Sous Chef to achieve operational challenges...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling, food preparation and plating for catering events. - Supervises and coordinates activities of cooks and workers...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Job Types**: Full-time,...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. - Directs food preparation and collaborates with executive chef. -...

**YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control. Supervision of...

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

WeHaveChefs looking for a Sous Chef, work in Ireland. - We operate according to European rules - No fee for an interview - Ensure that food preparation and presentation are of the highest quality, & is according to company standards. - Be an ambitious person with a positive attitude. - Be eager and passionate about the food industry with a focus on...

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

**Responsibilities** - Ensure the quality and consistency before being served to customers in the outlet. - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes - Assist in training within your department and to attend training sessions when...

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...

POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...