Kitchen Helper

1. Maintain kitchen work areas, equipment and utensils in clean and orderly condition 2. Maintain and achieve a high standard of food quality, preparation and production 3. Carry out any reasonable duty to assist in the smooth running of the kitchen 4. Load or unload trucks that deliver or pick up food and supplies 5. Receive and store supplies 6. Clean and...

**Job responsibilities**: - Prepare food and beverage. - Maintain proper hygiene and outlet cleanliness. - Packing and storage to maintain product quality. **Job requirements**: - Min 1 year working experience in related field. - Have valid food handling certificate. - Have undergone Typhoid vaccination. - Able to work during weekends and public...

Preparing meal ingredients for the cook - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Packing take-out orders. - Removing garbage, replacing garbage bags, and washing garbage cans. - Mopping and sweeping the kitchen areas as required. - Storing ingredients and food. - Refilling condiments or other supplies at...

Responsibilities: - Assist in basic food preparation - Clean kitchen equipment - Clean food preparation and storage areas - Receive and store goods Requirement: - Demonstrated interest in food preparation and kitchen operations - Basic food preparation skills - Knowledge of the products, cooking, sector and industry in general. - Able to work 6 days in a...

**JOB QUALIFICATION**: - EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE. - AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED ADVANTAGE. - FLEXIBLE TO WORK ON SHIFT. - WILLING TO WORK ON WEEKEND OR PUBLIC HOLIDAY. - PART TIME RATE: RM7.30/HOUR - WORKING HOUR: 4-8HOUR/DAY **Job Types**: Full-time, Part-time Part-time hours: 48...

1. Help with the preparation of meal ingredients. 2. Assist in unloading the food deliveries. 3. Ensure that all work areas are cleaned. “ Preserving & Improving Human Habitation” Our final thoughts reflect our hopes and intentions. We are driven by the Six LIENDAK SPIRITS which spurs us toward excellence and toward creating a better company, a better...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...