Sous Chef
2 weeks ago
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations. 1.Directs, controls and co-ordinates the activities of all chefs de partie, commis and kitchen helpers engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times. 2. Develops attractive menus and creates standard recipe cards with pictures according to the hotel’s policy. 3. Inspect and monitor storerooms, refrigerators and freezers daily to ensure no wastage. 4.Control costs by minimizing spoilage, utilizing food surpluses and portion controls. 5. Ensures that only the freshest and highest quality products in the market are purchased for all Culinary outlets. 6. Operates all culinary outlets at an acceptable food and staff cost. 7. Monitors all culinary operating costs and takes corrective action, when necessary, to reduce expenses.
Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurant and bars, and high-end.
STPM / A Level or Equivalent
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Sous Chef
7 hours ago
Kuching, Malaysia Little HongKong Full timeEnsure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...
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Demi Chef
7 days ago
Kuching, Malaysia Damai Cove Resorts Sdn Bhd Full timeKEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...
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Demi Chef
6 days ago
Kuching, Malaysia Food Journal Sdn Bhd Full timeEnsure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...
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Chief Cutter
7 hours ago
Kuching, Malaysia BOULEVARD ENTERPRISE (KUCHING) SDN BHD Full timeTo ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in accordance to the standard recipe cards. - Follow the set standards concerning the wastage and spoilage of all food items. - Make sure all cold rooms are cleaned and food is stored correctly and covered...
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Sous Chef
Found in: Talent MY C2 - 1 week ago
Kuching, Malaysia Sheraton Hotels & Resorts Full timeType de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés,...
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Executive Sous Chef
2 days ago
Kuching, Malaysia Marriott International, Inc Full time**Job Number** 23151535 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the...
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Commis III
Found in: beBee S MY - 4 weeks ago
Kuching, Malaysia Hilton Kuching Full timeDescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...
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Commis II
Found in: beBee S MY - 4 weeks ago
Kuching, Malaysia Hilton Kuching Full timeDescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...
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Commis 3 - Pastry
Found in: beBee S MY - 4 weeks ago
Kuching, Malaysia Hilton Kuching Full timeDescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...