Waiter/waitress

WAITER/ WAITRESS/ KITCHEN HELP/ BARISTA ADA SIJIL PENGENDALIAN MAKANAN (AMAT MEMBANTU) ADA SUNTIKAN TYPHOID (AMAT DI GALAKKAN) JUJUR DISIPLIN PERAMAH ADA KEMAHUAN UNTUK MEMPERBAIKI DIRI DAN BERLAJAR BENDA BARU CALL 0123587210 UNTUK YANG BERMINAT PART TIME/ FULL TIME **Job Types**: Full-time, Part-time, Permanent, Temporary, Freelance Part-time...

WAITER/WAITRESS/BARISTA/KITCHEN FULL TIME DESSERT CAFE CALL 0123587210 **Job Types**: Full-time, Contract, Commission **Salary**: RM1,500.00 - RM2,000.00 per month Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Tips

**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.**Benefits**: - EPF - SOCSO - Annual Leave

**Immediate Hiring for Waiter / Waitress / Bartender F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibility** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful...

* Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is hot and cold food is cold - Adhere to timing standards for products and services - Look for ways to consolidate service and increase table turns - Present menu, answer questions and make suggestions regarding food and...

Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and accurate count of the guests to the Chef before a party starts and always remembers to double check the number of guests. - To ensure that discipline is maintained at all times. - Work closely with his...

Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their tasks following high level of hygiene policies and standards. They would have to work under pressure sometimes, especially during rush hours in restaurants. - Set up for the day.... - Greet customers.... -...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...