Commis
6 months ago
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi
- Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set
- Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced
- Ensures the cleanliness and maintenance of the teppanyaki grill, preparation area, kitchen equipment and food storage areas
- Understand and support restaurant service operations
- Previous working experience in a Japanese Environment will be an added advantage.
**Salary**: RM2,500.00 - RM3,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Evening shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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