Commis Chef
5 months ago
**Job title : Commis Chef**
**Department : Yellow Fin Horse (Back of House)**
**Reports to : Head Chef**
**About Us**:
Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and execution.
The ELSE mind-set is about taking a distinct and differentiated approach to hospitality, one where every experience is personalised, thoughtfully crafted and delivered with sincerity by an incredibly capable team. Join us, to build something truly unlike anything else.
**Position Summary**:
A Commis Chef operates as the assistant to a Demi Chef and Chef De Partie. The primary objective of the Commis Chef is to learn how to work in every area of the kitchen. In order to accomplish this, a Commis Chef rotates throughout the kitchen, spending a certain period, usually 6 months or so at one station before moving on to a different one.
The Commis Chef is primarily responsible for food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery, on average every six months. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. A successful Commis Chef demonstrates excellent organizational skills and always ensures all station needs are in place. Working alongside the Chef De Partie gives the Commis Chef an opportunity to learn and grow as a chef.
**Duties & Responsibilities**:
- Provide a professional support to their respective Demi Chef or any other senior ranking kitchen staff whenever deemed necessary.
- Preparing the ingredients as directed by their respected section leaders.
- Doing daily mise-en-place according to daily requirements and standard recipes.
- Dealing with deliveries and stock rotation. This includes keeping the storage areas clean and tidy.
- Helping with proper storage of stocks and ingredients.
- Required to assist with cooking, preparation and plating as and when assistance is required.
- Adhere to cost effective standard procedures for daily kitchen operation and comply with the standards operating procedures of the kitchen.
- Maintain efficient and professional workflow, including working/helping with other sections within the kitchen/restaurant.
- Strictly adhere to the health and safety guidelines of the restaurant.
- Ensure personal and kitchen hygiene at all times. Also to constantly maintain the cleanliness and tidiness of the kitchen during both mise en place and service times.
- Assist all colleagues to complete their tasks as and when needed.
- To constantly provide support and assistance to his/her superiors in the department.
- Ensure that work area is always clean, neat and organised.
- Be prepared to work overtime to accommodate the busy period in the restaurant.
- Complete tasks as assigned and be willing to work overtime within reasonable means as necessary to make sure tasks are completed.
- Work together with staff on the same level, train and retrain on technical skills and communication skills.
- Comply with the grooming, hygiene, and uniform standards.
- Constantly keep oneself up to date with industry knowledge and proactively try to improve one’s work-related skills.
- Identify and ensure oneself and fellow colleagues utilise available learning & development resources to develop skills and perform their job efficiently and effectively.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Serve as a role model.
**Desired Qualifications**:
- Previous kitchen experience is a big plus.
- Positive outlook and outgoing personality.
- Able to follow instructions and execute accordingly.
- Great teamwork skills and attention to detail.
- Knowledge of hygiene and food safety management procedure is an added advantage.
- Ability to multitask, prioritize and manage time.
- Drive to learn and improve.
- The ability to demonstrate and execute an exceedingly strong work ethic.
**Salary**: RM2,300.00 - RM2,600.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Evening shift
- Night shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati, Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. -...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Ramada Encore Chinatown Hotel Full time**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:RAMADA ENCORE CHINATOWN **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Gastronomy Hospitality SDN BHD Full time**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, KL **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support kitchen...
-
Commis Chef
4 months ago
Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full timeThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full timeThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia ARTE CORP Full timeJoin Our Team at Arte by Thomas Chan We're excited to announce an opening for a Commis Chef at Arte Mont Kiara! Location: Arte Mont Kiara, Kuala Lumpur **Salary**: RM1,500-2,500 Prefer Language: English and Malay Be part of a dynamic team in a luxury hotel setting. If you have a passion for hospitality and a flair for guest services, we'd love to hear...
-
Commis Chef
5 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...
-
Baker Commis Chef
7 months ago
Kuala Lumpur, Malaysia Samadhi Retreats Sdn Bhd Full time**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...
-
Western and Malay Sous Chefs, Cdps, Commis
4 months ago
Kuala Lumpur, Malaysia IMS F &B GROUP SDN BHD Full timePosition Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...
-
Commis
5 months ago
Kuala Lumpur, Malaysia UDA ANCASA SDN BHD Full timePreparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities 295 Hotel Rooms, Food & Beverage Service Function Room Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
-
Commis
4 months ago
Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...
-
Commis
4 months ago
Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...
-
Malay & Western Chef commis, Cdp, Bakery & Pastry
5 months ago
Kuala Lumpur, Malaysia IMS F&B GROUP SDN BHD Full time**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...
-
Commis 1
5 months ago
Kuala Lumpur, Malaysia Troika Sky Dining Sdn Bhd Full timeThe Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards fine dinning restaurant and bar Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
-
Commis - Japanese, Grand Hyatt Kuala Lumpur
4 months ago
Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...
-
Cdp, Demi Chef and Commis
4 months ago
Kuala Lumpur, Malaysia GeesGroup.co Full time**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...
-
Commis - Chinese Events Kitchen (Local Only), Grand
5 months ago
Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...