Waiter/waitress
1 week ago
1. table arrangement for customer.
2. take order from customer.
3. serve food and beverage to customer's table.
4. able to check order checklist.
5. Collect payment from customer.
6. clean up table after customer leave.
Company is was established in 2020 where we are serving authentic traditional food. Our main goal is to sustain our family business and bring the customer's taste buds back to 1960's. We are welcoming most of the 21st century youngsters to join our company and learn our skills up in order to prevent losing off the taste by ages and years.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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