Cook

2 months ago

Nusajaya, Malaysia Raffles American School Full time

**Requirements**
- Proven as an experienced cook.
- Diploma from a culinary school will be an advantage.
- At least 3 year’s relevant experience is required.
- Strong leadership and problem-solving skills.
- Knowledge of various cooking procedures and methods.
- Ability to follow all sanitation procedures.
- Ability to work as a team.
- Very good communication skills
- Excellent physical condition and stamina.
- Ability to commence work within a short period of time would be advantageous.

**Responsibility**
- Food is prepared on time.
- Ensuring that all standards of food preparation and quality are met.
- Ensuring that cleanliness and hygiene procedures are followed at all times.
- Serves a range of dishes for lunch and snack items.
- To check quality of ingredients.
- Estimate food requirements and food costs.
- To ensure all food and other items are stored properly.
- To monitor stock and place orders where there are shortages.
- To ensure kitchen equipment are well maintained with minimum breakage and costly repairs.
- Responsible for addressing complaints and resolving problems in food quality.
- Ensure a safe and hygiene working environment.
- To work closely with chef to ensure that the kitchen operations run smoothly
- Any other ad-hoc duties assigned by the Management.

**Benefits**:

- Health insurance
- Meal provided

Schedule:

- Day shift

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Cooking: 3 years (preferred)

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