
Restaurant Crew
7 months ago
**Full job description (service crew)**
- Daily preparation and production of food and coffee
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods such as bombolonies, cinnamon rolls, cakes, sandwiches and creampuffs while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
**Full job description (kitchen crew)**
- Daily preparation and production of food and coffee
- Assemble food and organizes customers' cup and plates before being served
- Responsible for standard of food and coffee consistency and quality
- Cleaning of equipment and tools after usage
- Maintaining sanitation standards at respective stations
**WE'RE HIRING FOR KITCHEN/SERVICE CREW**
Outlets Location:
- Aeon Maluri
- Kinrara
- Eko Cheras
- Silk Residence
**Job Types**: Full-time, Permanent
Pay: From RM1,600.00 per month
Schedule:
- Holidays
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
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