Kitchen Crew

5 months ago

Taman Tun Dr Ismail, Malaysia Chef Wan Group of Restaurants Full time

Job Descriptions
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure all food and other items are stored properly
- Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed.

**Requirements**:

- Diploma or Certificate in Hotel Management/ Catering
- Minimum 1year relevant job experience in similar capacity
- Passion for quality and freshness
- Reliable and flexible in undertaking various tasks

**Job Type**: Part-time

**Salary**: RM80.00 - RM85.00 per day

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

COVID-19 considerations:
All staff are vaccinated with booster shots. Restaurants are sanitized regularly.
Customer are allowed to enter with mask on and MySejahtera scanned at the entrance.

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