Kitchen Crew Preferred Mandarin Speaker
6 months ago
**Roles & Responsibilities**
- Food preparation according to specific standards
- Prepare sufficient ingredients for operation use
- Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
- Follow food and beverage safety and hygiene policies and procedures.
- Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
**Requirements**:
- Able to speak and understand Chinese for Chinese Restaurant
- Highly motivated and willing to learn
- Good physical condition and endurance
**Job Types**: Full-time, Fresh graduate
**Salary**: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
- Commission pay
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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