Back of House Kitchen Crew
7 months ago
Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking.
- Cook food according to the standard recipe provided.
- Ensure great quality and presentation before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders when needed.
- Maintain a positive and professional approach with coworkers and customers.
- Ensure incoming and outgoing stock is aligned with the respective Delivery Order (DO).
- Ensure the stocks that are perishable easily to be stored immediately in the respective storage spaces.
- Keep direct superior informed of ingredient stock that are running low for superior to place orders.
Pay: From RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Bandar Sunway: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
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