Kitchen Crew or Foh Crew
21 hours ago
"Welcome and help customers as they come into the restaurant and take their orders
- Process customers’ orders and generate their bills
- Handle and process all instore and online orders
- Present to customers the services and active offers and promotions
- Serve and pack warm foods to customers in an effective manner and in strict accordance with the orders of the customers
- Service to customer complaints and questions, resolving issues where possible and referring customers to managers if required
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Clean all tables after the customer leaves and prepare for the next set of customers
- Ensure supplies, such as napkins, condiments, utensils and cleaning supplies are refreshed regularly or whenever necessary
- Ensure work areas, such as cashier counter, and customer areas are clean and organized
- Process cash, credit card etc payments using cash registers and POS system
- Submit necessary reports
- Ensure the stock room is in order and stock is replenished regularly
- Stocktaking
- Complete understanding of services & products provided
- Maintain a positive and professional approach with coworkers and customers"
**Job Types**: Full-time, Part-time
Part-time hours: 12 per week
**Salary**: RM5.00 - RM10.00 per hour
Schedule:
- Flexible hours
Supplemental pay types:
- Overtime pay
**Experience**:
- F&B: 1 year (preferred)
License/Certification:
- Food Handling Certificate (required)
- Typhoid Vaccination (required)
-
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