Kitchen Crew
6 months ago
**Responsibilities**
- To ensure that day-to-day operations are carried out smoothly in accordance with Company’s pre-set procedures and workflows.
- Familiar with SOP, grammage, ingredients and etc.
- Minimise wastage or recovery % through training and practice.
- Check freshness of ingredients before preparing food.
- To ensure food presentation is follow SOP and etc.
- Ensure sufficient standby for section for next peak period.
- Ensure orders are made in order of time in.
- To label food processed and stored for section.
- Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.
- Responsible in assisting service operations to deliver products effectively within waiting time as per SOP.
- To ensure kitchen layout is conducive, safe and comfortable cooking ambiance.
- To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.
- Ensure all the equipments are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
**Requirements**:
2. Ability to communicate in Bahasa Malaysia, English
3. Experience in F&B line will be added advantage
4. Able to commit to rotating shifts including weekends/public holidays (6-day roster)
5. Warm and cheerful personality; energetic and highly motivated
**Salary**: RM1,500.00 - RM2,000.00 per month.
Ensure preventive maintenance and care of equipment.
Pay: RM2,000.00 per month
**Benefits**:
- Maternity leave
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
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