Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Junior Sous Chef - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Responsibilities**: - Bekerja mengikut arahan Executive Chef/Sous Chef dalam kerja2 harian. - Menyediakan(prep) bahan mentah untuk penyediaan dalam masakan - Boleh bekerja secara berpasukan**Benefits**: - EPF - SOCSO - Annual Leave

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products,...

Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and oversees the operations & standards of the Chinese Section of Makan Kitchen. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers...

We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you will be responsible for managing day-to-day operations, creating diverse menus, overseeing production, and ensuring the highest quality of food preparation. Your culinary expertise and creativity will...

Chef De Partie - Chinese is concerned with the maintenance of superior quality and standards of food preparation and presentation and responsible for the organization and effective supervision of Chinese Kitchen section. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained. - To maintain...

Chef De Partie - Chinese is concerned with the maintenance of superior quality and standards of food preparation and presentation and responsible for the organization and effective supervision of Chinese Kitchen section. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a...

Chef de Partie - Banquet Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

**Job Number** 24046317 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job Number** 23113934 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Номер вакансии** 23207593 **Категория работы** Food and Beverage & Culinary **Рез.** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли...

**Numéro de l'Emploi** 23205780 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité d’accès à...

**Número de Empleo** 24046317 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un...

**رقم الوظيفة** 23207593 **التصنيفات** Food and Beverage & Culinary **الموقع** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى...

**Nº do Cargo** 24073137 **Categoria de emprego** Food and Beverage & Culinary **Local** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Management - A Marriott International é uma empresa que oferece oportunidades iguais de trabalho....

**Número de Empleo** 23205780 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece igualdad de...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...