Junior Sous Chef

16 hours ago

Putrajaya, Malaysia Hilton Full time

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

**What will I be doing?**

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Junior Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards

**What are we looking for?**

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • Junior Sous Chef

    7 months ago

    Putrajaya, Malaysia Hilton Full time

    Junior Sous Chef - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Junior Sous Chef

    7 months ago

    Putrajaya, Malaysia DoubleTree by Hilton Putrajaya Lakeside Full time

    Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and oversees the operations & standards of the Chinese Section of Makan Kitchen. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers...

  • Sous Chef

    7 months ago

    Putrajaya, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Putrajaya. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon request). - Passionate about...

  • Chef de Partie

    16 hours ago

    Putrajaya, Malaysia The Zenith Hotel (Putrajaya) Sdn Bhd Full time

    As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products,...

  • Junior Sous Chef

    7 months ago

    Putrajaya, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Junior Sous Chef

    7 months ago

    Putrajaya, Malaysia DoubleTree by Hilton Putrajaya Lakeside Full time

    The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained. - To maintain...

  • Chef de Partie

    7 months ago

    Putrajaya, Malaysia DoubleTree by Hilton Putrajaya Lakeside Full time

    Chef De Partie - Chinese is concerned with the maintenance of superior quality and standards of food preparation and presentation and responsible for the organization and effective supervision of Chinese Kitchen section. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a...

  • Chef de Partie

    7 months ago

    Putrajaya, Malaysia DoubleTree by Hilton Putrajaya Lakeside Full time

    Chef De Partie - Chinese is concerned with the maintenance of superior quality and standards of food preparation and presentation and responsible for the organization and effective supervision of Chinese Kitchen section. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a...

  • Chef de Partie

    1 week ago

    Putrajaya, Malaysia Piccolo Mondo Gastro Sdn Bhd Full time

    **Responsibilities**: - Bekerja mengikut arahan Executive Chef/Sous Chef dalam kerja2 harian. - Menyediakan(prep) bahan mentah untuk penyediaan dalam masakan - Boleh bekerja secara berpasukan**Benefits**: - EPF - SOCSO - Annual Leave

  • Sous Chef

    7 months ago

    Putrajaya, Malaysia Kaysteaklobster Sdn. Bhd. Full time

    We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you will be responsible for managing day-to-day operations, creating diverse menus, overseeing production, and ensuring the highest quality of food preparation. Your culinary expertise and creativity will...

  • Chef de Partie

    6 months ago

    Putrajaya, Malaysia Hilton Full time

    Chef de Partie - Banquet Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Sous Chef

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **Job Number** 24046317 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

  • Sous Chef

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **Job Number** 23113934 **Job Category** Food and Beverage & Culinary **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

  • Sous Chef-junior

    6 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **職務編號** 24078382 **工作類別** Food and Beverage & Culinary **地點** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia 在地圖中查看 **工作編制** Full-Time **身處外地？** N **願意海外赴任？** N **職位類型 管理**...

  • Sous Chef-junior

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **N. Posizione** 24025919 **Categoria la Posizione** Food and Beverage & Culinary **Sede** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Management - Marriott International applica una...

  • Sous Chef-junior

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **หมายเลขงาน** 24027130 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

  • Sous Chef-junior

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **职位编号** 24027130 **工作类别** Food and Beverage & Culinary **地点** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia 在地图中查看 **编制** Full-Time **远程申请?** N **重新安置？** N **职位类型**...

  • Sous Chef-junior

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **채용 번호** 24027130 **작업 카테고리** Food and Beverage & Culinary **위치** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia 지도에서 보기 **스케줄** Full-Time **원격 위치입니까?** N **근무지 변경?** N **직책 유형** Management - 메리어트는 기회 균등 고용주입니다. 저희는 다양한...

  • Junior Chef

    7 months ago

    Putrajaya, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch. **Job Responsibilities: - Operations** - Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards. - Keep up to date with the current promotions and new items in the...

  • Sous Chef

    7 months ago

    Putrajaya, Malaysia Marriott International, Inc Full time

    **Номер вакансии** 23207593 **Категория работы** Food and Beverage & Culinary **Рез.** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia УВИДЕТЬ НА КАРТЕ **График** Full-Time **Удаленное расположение?** N **Возможен ли...