Floor Supervisor
2 weeks ago
RESPONSIBILITIES
- Manage daily operation of the café (from crews to customers, from suppliers to customers)
- Spot-checked bar/kitchen crews on the quality of food, beverage & other products to ensure that standards were met
- Ensure there is no wastage of manpower from weekly schedule check
- Ordered and requisitioned food and other supplies needed to ensure efficient operation
- Ensure the café is clean & tidy at all time
- Recruit & train everyone in the team to create a ‘work-together’ working
environment
- Control all food & beverage costs within 15 - 25%
- Comparing suppliersʼ products for better options and quality
**REQUIREMENTS**:
- Required language(s): English
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
**Salary**: RM2,800.00 - RM3,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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