Bakery

**JOB DESCRIPTION** JOB**: BAKERY ASSISTANT MANAGER** Location**:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan Penrissen** **JOB SCOPE / RESPONSIBILITIES**: Job Summary: **JOB DESCRIPTION** **Key Responsibilities** **Supervision and Management**: - Lead and supervise baking staff. - Schedule tasks and monitor performance. -...

**JOB DESCRIPTION** JOB**: Bread Maker Supervisor** Location**:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan Penrissen** **JOB SCOPE / RESPONSIBILITIES**: Job Summary: **JOB DESCRIPTION** **Key Responsibilities** **Supervision and Management**: - Lead and supervise baking staff. - Schedule tasks and monitor performance. - Provide...

_**We Are Looking For**_ **BAKERY** - Minimum **3 YEAR EXPERIENCES** - Must Know **HOW TO MAKE DOUGH And ALSO MAKING FROZEN DOUGH** (_**IMPORTANT / PRIORITY**_ ) - Must Have **OWN TRANSPORTATION** **TUKANG MASAK GULA APONG** - Minimum**3 YEAR EXPERIENCES** - Must Know **HOW TO COOK GULA APONG** ( _**IMPORTANT / PRIORITY**_ ) - Must Have **OWN...

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. Vision To fill the earth with the light and warmth of hospitality - by delivering exceptional experiences - every hotel, every Guest, every time Mission To be the most hospitable company in the world - by creating heartfelt experiences for Guests,...

**JOB DESCRIPTION** JOB**: PASTRY CHEF (INDUSTRIAL)** Location**:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan Penrissen** **JOB SCOPE / RESPONSIBILITIES**: Job Summary: **JOB DESCRIPTION** **Key Responsibilities** **Supervision and Management**: - Lead and supervise baking staff. - Schedule tasks and monitor performance. -...

1. Job description Lead and supervise a group of audit associates and seniors. Perform review of work completed by subordinates to ensure accuracy and completeness. Handle ad-hoc advisory assignments. Meet clients and authorities to resolve issues. Â 2. Requirements University degree in Accounting or Finance, or those with full or partial professional...

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment - ⁠Meet with customers to discuss custom-made desserts or baked...