Pastry Chef
3 days ago
**JOB DESCRIPTION**
JOB**: PASTRY CHEF (INDUSTRIAL)**
Location**:M.M.B Marketing Company Sdn. Bhd. (Kuching, Sarawak), Batu 5, Jalan Penrissen**
**JOB SCOPE / RESPONSIBILITIES**:
Job Summary:
**JOB DESCRIPTION**
**Key Responsibilities**
**Supervision and Management**:
- Lead and supervise baking staff.
- Schedule tasks and monitor performance.
- Provide training and support development.
**Production Oversight**:
- Oversee daily bread production.
- Implement and adjust production schedules.
- Ensure quality and efficiency.
**Quality Control**:
- Conduct quality checks on ingredients and products.
- Maintain standards for taste and appearance.
- Enforce food safety protocols.
**Inventory and Supply Management**:
- Manage ingredient inventory and restocking.
- Maintain production and inventory records.
- Liaise with suppliers.
**Job Requirements**
**Education and Experience**:
- SPM or equivalent; culinary certification preferred.
- 3-5 years of professional baking experience.
- Supervisory experience in a bakery.
**Skills and Competencies**:
- Strong leadership and team management.
- Problem-solving and stock control.
- Training and meeting facilitation.
- Excellent baking skills.
- Ability to work in a fast-paced environment.
- Detail-oriented with a focus on quality.
- Strong organizational and time-management.
- Good communication and customer service.
- Proficiency in inventory management.
**BENEFITS**:
1. EPF, SOCSO AND EIS CONTRIBUTIONS
2. ANNUAL LEAVE
3. ANNUAL BONUS
4. COMMISSION
**Job Types**: Full-time, Permanent
Pay: RM2,000.00 - RM2,800.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
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