Steward

2 weeks ago

Kuala Lumpur, Malaysia Palace Butcher Resources Sdn Bhd Full time

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6. Collects and removes trash from all areas of the operation following established procedures. 7. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. 8. Ensure waste bin area is kept clean and tidy. 9. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers 10. Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. 11. Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. 12. Cleans and sanitizes dishes and related serviceware following established procedures. 13. Cleans large equipment as assigned, following established procedures. 14. Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. 15. Knowledge and proficiency to operate industrial dish washers. 16. Ensure all equipment is clean and in good working order. 17. Check all chemical levels and inventory. 18. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher 19. Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner. 20. If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register. 21. Clean, sanitise and close workstations. 22. Uses and maintains all equipment's according to manufacturer and department guidelines. 23. Report any maintenance or hazard issues to the chief steward / stewarding manager. 24. Assist in light food preparation as directed by manager or chef on duty. 25. Assist in serving food and beverages to the residents in the dining room. 26. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. 27. Always Maintain a clean and safe work environment. 28. Other duties as assigned.
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast and will leads halal food industries in market.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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