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Sous Chef

1 month ago

Kuala Lumpur, Malaysia FOODLE SDN BHD Full time

Location at
- Subang 2
- Wangsa Walk
- IOI City Mall

**Sous Chef duties and responsibilities**
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

**Sous Chef skills and qualifications**
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards

Benefit
- Medical Insurance
- EPF
- SOCSO
- staff meal

Pay: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Professional development

Schedule:

- Rotational shift

Application Deadline: 05/23/2024

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