Sushi Chef

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri and sashimi 3-Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 4-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew - Responsible for replenish stock - Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff **Requirements**: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with...

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

Responsible for all food production include establishes controls to minimize food and supply waste and theft. Develops techniques for food preparation and presentation which help to assure consistently high quality and creativity to assists in establishing menus (omakase). Establishes and maintains a regular cleaning and maintenance schedule for all kitchen...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

**ONLY FOR MALAYSIAN** - Preparation of food, soup and sauces in kitchen - Knowledge in Sushi Making and Kitchen - Ensure the quality of the prepared food is according to SOP - General housekeeping of kitchen area - Any ad-hoc duties as required by the chef **Job Types**: Full-time, Permanent Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Meal...

Assist in menu creation and produce excellent high-quality food - 5 years of experiences in Japanese restaurant with Sushi & Kitchen experience - Ensure adherence to quality expectation and standards - Training of staff - Cost control in aspects of purchasing, storing, production and wastage - Adaptability to change and willingness to embrace new ideas and...

**ONLY FOR MALAYSIAN** Preparation of food, soup and sauces in kitchen Have knowledge in Sushi Making and Kitchen Ensure the quality of the prepared food is according to SOP General housekeeping of kitchen area Any ad-hoc duties as required by the chef **Salary**: RM1,800.00 - RM2,500.00 per month **Job Types**: Full-time, Permanent **Salary**:...

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

Prepare all types of sushi, including maki, nigiri, tempura and sashimi - Select fresh fruits and vegetables to make high-quality dishes - Manage food prep activities, like boiling rice - Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies - Prepare appetizers, soups and salads that are close to the...

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....