Commis 1 / 2 - Japanese Cuisine

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

**RESPONSIBILITIES**: The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. - Cooks, prepares and bakes food for guests and associates as per the standard recipes - Guides subordinates in the preparation and presentation of dishes - Follows the outlined standard and...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards fine dinning restaurant and bar Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]** **JOB DESCRIPTION**: - _Assist in all food preparation and help to run the assigned station efficiently. _ - _Assist supervisor to run station efficiently._ - _Keep assigned section in good working order._ **REQUIREMENTS**: - _Minimum 2 Years Solid Culinary Experience_ - _With More Than 1 Years Working as...

1. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams. 2. Devising ways to improve the manufacturing process to ensure higher-quality goods. 3. Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. 4....

**Main Responsibilities** - To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the kitchen. **Minimum Job Expectations** - **Operational**_ 1. To assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas. 2. To wash and clean utensils...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops multiple concepts of Japanese dining here in Kuala Lumpur. Enter these inviting restaurants with a warm welcome with Japanese hospitality, in other words, “Omotenashi”, and enjoy your dining with...

A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood...

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. - Support Chef de Partie or Demi Chef de Partie in daily operations and activities - Work according to the Chef de Partie’s menu specifications - Keep the...

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine. Founded in 1997, Zakuro 2 is one of the oldest Japanese restaurants in Kuala Lumpur with more than 20 years of experience in Japanese cuisine. Our seafood are freshly supplied daily to ensure our seafood...