Commis Chef
2 weeks ago
**Responsibility**
- Assist Outlet Chef/ Assistance outlet chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place planning, training, discipline, stock management and hygiene.
- Ensuring station mise en place in well prep.
- Making sure wastage is under control and stock supply is sufficient. include monthly stock take.
- Monitoring High standard quality of food at all stages from mise en place to final platting;
- Ensuring and execute daily task. Include, daily cleaning task, prep, ordering and execution.
- Ensure conformity and maintenance of all tools, equipment and work area.
- Ensure how food should be presented, and creating decorative food displays.
- Monitoring all cooks performance and personal hygiene.
- Preparing, seasoning and cooked food is all up to standard.
- Train, explaining and enforcing hygiene and food safety regulations.
- Kitchen staff discipline and personal hygiene.
**Job Types**: Full-time, Permanent
Pay: RM2,800.00 - RM3,400.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Application Question(s):
- Current salary and expected salary?
- Starting date?
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