Asst Cook

**ASSIGNMENTS/RESPONSIBILITIES**
- Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
- Handling all groceries, products and galley equipment with care
- Inventory according to instructions
- Separation and disposal of waste / garbage
- Conduction of stock takes; inventory according to company procedures
- Preparation of opening and closing ships at start and end of season
- Assistance in other departments upon instruction from supervisors (if required)
- Performance according to company standards and HACCP rules
- Participation in loadings
- Luggage duty on embarkation and disembarkation day
- Correct storage of stock; establishing of par levels
- Active participation in onboard training programs

**QUALIFICATION PROFILE**
- Graduated apprenticeship as cook
- Min. 1 years professional experience in Kitchen/Galley
- International experience / ship-Experience is an asset
- Good Mandarin skills, English languages are an asset
- Ability to work independently, service-oriented and guest focused
- Ability to train and motivate subordinates
- Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
- Preferred age between 20 and 40 years

**INTERVIEWING**
- 1st - Online Pre-screening
- Final - Face 2 Face (KL Hotel | 3 & 4 Oct 2023)
- **Website for get more information (Sailing Area, Benefit and Other)：**_

**Job Types**: Full-time, Permanent, Contract
Contract length: 9 months

**Salary**: RM8,500.00 per month

Schedule:

- Fixed shift
- Holidays

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- STM/STPM (required)

**Experience**:

- Kitchen: 1 year (required)

**Language**:

- Mandarin (required)
- English (required)

Willingness to travel:

- 100% (required)

Application Deadline: 09/20/2023