Cook / Asst. Cdp (Japanese Speaker) Viking Cruise

3 months ago


Kuala Lumpur, Malaysia jobskreate Full time

**Monthly Salary: Started USD 1400 - USD 2000**

**Requirements**:

- Prefer can speaking and writing in Japanese.
- Minimum of 4-6 years plus experience as Cook / Assistant CDP or similar position, within a 5 Star hospitality and/or restaurant environment.
- Must have culinary skills
- Shipboard experience is an advantage.
- Fluent in English.

**Essential Responsibilities**:
**COOK**
- Prepare dishes at an advanced level, in line with company recipes, menus and procedures
- Taste dishes as per the various menus onboard and make taste adjustments to dishes, when applicable.
- Prepare food items as per recipes and instructions received from the relevant Supervisor, requiring minimum supervision.
- Have an in-depth understanding of the Ship’s Safety Procedures & Standard Operating Procedures (SOPs).
- Ensure economical work practices and control food production to minimize and/or avoid wastage.
- Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
- Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.

**ASSITANT CHEF DE PARTIE**
- Hold excellent cooking knowledge and skills, control and maintain an assigned Galley section and its entire food production.
- Follow set recipes & dish guidelines; prepare food samples whenever the Executive Chef deem necessary (tastings, recipe trials, etc.).
- Check proper equipment storage pertaining to areas of responsibility.
- Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs and operational issues, should they arise.
- Prepare requisitions for the daily food production by counterchecking merchandise in Galley stores, to avoid overstocking and wastage of items.
- Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.
- Ensure that Personal Protective Equipment (PPE) is worn at all times during relevant activities.

**Benefits**:

- Travel around the World.
- Meals, accommodation, visa & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.



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