Bartender - Japanese Speaking (Viking Cruise)

Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed. - Manage restaurant reservations and seating requirements, when instructed. - Conduct stock takes and inventory, according to company procedures, as...

ONLY MALAYSIAN ** **Job requirements** - A required minimum of 2-3 years experience in a front office or reception management position. Shipboard experience is required. - Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills - the ability to speak an additional...

**QUALIFICATIONS** - Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required. - Minimum one year of experience working in a high-volume bar operation is required. - Minimum one year of experience with maintaining bar inventories is required. - Basic to Intermediate knowledge of point of sales...

**YOUR RESPONSIBILITIES** - Sort all linen, on a daily basis. - Load and unload all washers and dryers, according to Viking’s Standard Operating Procedures (SOPs). - Handle the flat iron for all Laundry and fold towels, as required. - Monitor the iron roll pressure and steam supply. - Regularly clean dryer ducts and laundry area. - Report all laundry...

**ONLY MALAYSIAN** **YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control &...

**RESPONSIBILITIES** - Ensures that the hours of operation for assigned bar area are respected and followed. - Prepares and sets up work area in accordance with Company standard and business levels. - Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines. - Ensures that the Company policy regarding drink age...

**YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

**YOUR RESPONSIBILITIES** - Provide support to the assigned stations in different outlets, collect and deliver food and beverages, monitor buffet services, prepare & maintain or replenish condiments, as directed. - Set up and maintain all self-service buffet areas, ensuring that each item is labeled correctly; assist with food service behind the line,...

Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with HR issues; in conjunction with Senior Officers, implement and sustain Viking’s STAR Service Standard and Quality of Life, onboard the ship. - Provide an accessible and nurturing environment to handle employee relations...

**YOUR RESPONSIBILITIES** - Handle all cleaning materials, chemicals and machinery necessary for daily operations. - Demonstrate the ability to work with the cleaning equipment and machinery assigned to the ship. - Ensure the cleanliness, maintenance and upkeep of all galley cleaning equipment. - Only make use of the ship’s authorized chemicals, in...

**YOUR RESPONSIBILITIES** - Clean all public Guest areas, back of house (BOH) and crew areas including the crew restroom, staircase & landing and launderette; regularly vacuum, dust, polish and sanitize assigned areas. - Oversee general floor care duties including shampooing, stripping, waxing, etc. - Work with and use various chemical cleaning products and...

CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

**ASSIGNMENTS/RESPONSIBILITIES** - Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck - Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) - Organization, management, motivation, and training of bar team (2 to 4 crew) - Organisationand execution...

Monthly Salary : USD 1578 ESSENTIAL FUNCTIONS - Team Responsibility_ - Is always in compliance with the Company’s uniform and grooming standards. - Maintains good working relationships with fellow crew members. - Responsible for assisting with achieving the departmental guest satisfaction targets for the bar department. These targets include Bar and...

**ASSIGNMENTS/RESPONSIBILITIES** - Responsible for the entire galley operation onboard - Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes - Organisationand execution of F&B-related ship functions and special events (e.g. Welcome / Farewell) - Ensuring food safety,...

**ASSIGNMENTS/RESPONSIBILITIES** - Correct receipt and distribution of guest laundry - Distribution, control, and return of the Viking River Cruises uniforms - Ensuring a smooth operation on an embarkation day - Ensuring impeccable cleanliness and order within the housekeeping department - Active assistance with stateroom cleaning and laundry duty -...

**ASSIGNMENTS/RESPONSIBILITIES** - Responsible for the entire galley operation onboard - Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes - Organisationand execution of F&B-related ship functions and special events (e.g. Welcome / Farewell) - Ensuring food safety,...

Provide an epic experience for our guests at all times - Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet - Maintain complete knowledge of designated glassware and garnishes for each drink - Maintain complete knowledge of table/seat/station numbers, proper table set ups, room...

**YOUR RESPONSIBILITIES** - Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. - Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs...

ASSIGNMENTS/RESPONSIBILITIES Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) Organization, management, motivation, and training of bar team (2 to 4 crew) Organisationand execution of F&B...