Bartender - Japanese Speaking (Viking Cruise)

Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed. - Manage restaurant reservations and seating requirements, when instructed. - Conduct stock takes and inventory, according to company procedures, as...

ONLY MALAYSIAN ** **Job requirements** - A required minimum of 2-3 years experience in a front office or reception management position. Shipboard experience is required. - Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills - the ability to speak an additional...

**QUALIFICATIONS** - Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required. - Minimum one year of experience working in a high-volume bar operation is required. - Minimum one year of experience with maintaining bar inventories is required. - Basic to Intermediate knowledge of point of sales...

**ONLY MALAYSIAN** **YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control &...

**YOUR RESPONSIBILITIES** - Sort all linen, on a daily basis. - Load and unload all washers and dryers, according to Viking’s Standard Operating Procedures (SOPs). - Handle the flat iron for all Laundry and fold towels, as required. - Monitor the iron roll pressure and steam supply. - Regularly clean dryer ducts and laundry area. - Report all laundry...

Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with HR issues; in conjunction with Senior Officers, implement and sustain Viking’s STAR Service Standard and Quality of Life, onboard the ship. - Provide an accessible and nurturing environment to handle employee relations...

**YOUR RESPONSIBILITIES** - Provide support to the assigned stations in different outlets, collect and deliver food and beverages, monitor buffet services, prepare & maintain or replenish condiments, as directed. - Set up and maintain all self-service buffet areas, ensuring that each item is labeled correctly; assist with food service behind the line,...

**YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

**RESPONSIBILITIES** - Ensures that the hours of operation for assigned bar area are respected and followed. - Prepares and sets up work area in accordance with Company standard and business levels. - Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines. - Ensures that the Company policy regarding drink age...

**YOUR RESPONSIBILITIES** - Handle all cleaning materials, chemicals and machinery necessary for daily operations. - Demonstrate the ability to work with the cleaning equipment and machinery assigned to the ship. - Ensure the cleanliness, maintenance and upkeep of all galley cleaning equipment. - Only make use of the ship’s authorized chemicals, in...

**YOUR RESPONSIBILITIES** - Clean all public Guest areas, back of house (BOH) and crew areas including the crew restroom, staircase & landing and launderette; regularly vacuum, dust, polish and sanitize assigned areas. - Oversee general floor care duties including shampooing, stripping, waxing, etc. - Work with and use various chemical cleaning products and...

CDC Job Responsibilities - In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction. - Visit the assigned Galley venue as often as...

Monthly Salary : USD 1578 ESSENTIAL FUNCTIONS - Team Responsibility_ - Is always in compliance with the Company’s uniform and grooming standards. - Maintains good working relationships with fellow crew members. - Responsible for assisting with achieving the departmental guest satisfaction targets for the bar department. These targets include Bar and...

Provide an epic experience for our guests at all times - Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet - Maintain complete knowledge of designated glassware and garnishes for each drink - Maintain complete knowledge of table/seat/station numbers, proper table set ups, room...

**YOUR RESPONSIBILITIES** - Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. - Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs...

ONLY MALAYSIAN ** **Job requirements** - A required minimum of one year plus experience in the same role. - Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills - the ability to speak an additional language is an advantage. - Flexible, stress resistant,...

**Your Responsibilities** - Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with HR issues; in conjunction with Senior Officers, implement and sustain Viking’s STAR Service Standard and Quality of Life, onboard the ship. - Provide an accessible and nurturing environment to...

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. - Maintains inventory levels,...

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. - Maintains inventory levels,...

**Monthly Salary: Started USD 1400 - USD 2000** **Requirements**: - Prefer can speaking and writing in Japanese. - Minimum of 4-6 years plus experience as Cook / Assistant CDP or similar position, within a 5 Star hospitality and/or restaurant environment. - Must have culinary skills - Shipboard experience is an advantage. - Fluent in English. **Essential...