Bartender - Open for All Nationalities
2 weeks ago
Provide an epic experience for our guests at all times
- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
- Maintain complete knowledge of designated glassware and garnishes for each drink
- Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet
- Competently open and serve wine/champagne bottles
- Fully knowledgeable in standard cocktail recipes, wine lists, spirits, other alcoholic beverages, garnishes and presentations
- Interact with Sailors and provide beverage information, promoting drinks and/or upselling premium brands. They will also suggest alternative cocktails that aren’t visible on the menu
- Ensure that all bar products, equipment and cleaning materials are used in a costeffective manner
- Ensures that Sailor orders are correctly entered into the system and monitors tab for any corrections necessary
- Carries out clear down routines after service and ensures the appearance and condition of all items including glasses and bottles meet Virgin Voyages standards
- Be familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
**Job Requirements**:
- Minimum 2 years’ experience as a Bartender onboard a Cruise ship or 4/5 star hotel/resort or upscale restaurant.
- Passionate about people and able to handle sailor complaints with a smile
- Able to speak in English
- Strong written & verbal skills
- Knowledge of various drink recipes and beverage service standards
**Job Types**: Full-time, Contract
Contract length: 6-8 months
Pay: RM12,500.00 - RM13,500.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
**Experience**:
- Bartender: 2 years (preferred)
**Language**:
- English (preferred)
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