Bar Server
2 weeks ago
Provide an epic experience for our guests at all times
- Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
- Maintains a complete knowledge of designated glassware and garnishes for each drink
- Maintains a complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet
- Competently and with style open and serve wine/champagne bottles
- Interact with Sailors and provide beverage information, promoting drinks and/or upselling premium brands. They will also suggest alternative cocktails that aren’t visible on the menu
- Ensure that all bar products, equipment and cleaning materials are used in a costeffective manner
- Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies
- Ensures that Sailor orders are correctly entered into the system and monitors tab for any corrections necessary
- Carries out clear down routines after service and ensures the appearance and condition of all items including glasses and bottles meets Virgin Voyages standards
- Notifies Bar Supervisor of any complaints raised and seeks to resolve
- Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
**Job Requirements**:
- Minimum 2 years’ experience as a Bar Server/Waiter/Steward onboard a Cruise ship or 4/5 star hotel/resort or upscale restaurant.
- Passionate about people and able to handle sailor complaints with a smile
- Able to speak in English.
- Knowledge of various drink recipes and beverage service standards.
**Job Types**: Full-time, Contract
Contract length: 6-8 months
Pay: RM9,000.00 - RM10,000.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
**Experience**:
- Bar Waitress: 1 year (preferred)
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