Bar Manager

Bar Supervisor - **Main Responsibilities**: - Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager - Ensure weekly/daily checklists are completed by bar staff - Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual - Ensure all stock is rotated and stored...

Job summary The Bar Manager is responsible for the day-to-day operation, management and overall performance of the bar and lounge sections, oversees beverages for all outlets’ bar and in charge of overall beverages in the resort. As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. - Hiring and training staff to provide excellent service to patrons. - Creating effective schedules and quickly resolving conflicts to ensure that bar is well...

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures. **Responsibilities**: - Develops and...

**Core**: We are seeking friendly and energetic bar staff crew to join our team, providing excellent customer service and quality drinks to our customers. In this varied role, you’ll be expected to look after everyone from local regulars during the day to groups of friends enjoying a night in town. The role also involves helping with basic drinks/beverage...

**Job Number** 24086151 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

**Company Description** Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

URGENT Hiring - Outlet Manager x1 - Bar Manager x1 - Bartender x1 Location: Bukit Bintang Pork free restaurant Strictly for Malaysians only **Salary**: RM2,500.00 - RM5,000.00 per month **Benefits**: - Health insurance - Maternity leave - Meal provided - Professional development Schedule: - Holidays - Rotational shift - Weekend jobs Supplemental pay...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

For our Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance - Resolving...

**Bartender/Bar Captain** **Personal Attributes**: - Flexible - Calm under pressure - Excellent communication skills - The ability to prioritize and manage time well - The ability to work as a team and support new team members to ensure their growth - The ability and confidence to communicate to all types of people - Good selling...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

**About Reka: Bar**: Reka:Bar is brought to life by a team of passionate individuals pushing the boundaries of innovation and deliciousness in drinks. Our name is derived from the words Reka: creation in Malay and Eureka: the joy of discovery in Greek. The team behind Reka:Bar comprises accomplished industry professionals whose experience includes senior...

Job Responsibility - Daily business report - Inventory of fruits and soft drinks - Inventory of alcoholic beverages after business hours - Order (alcoholic beverages, soft drinks, fruits) - Schedule and job allocation - Review and explain precautions before business hours - Regularly check the system for guest alcohol storage - Performance allocation -...

**Job Number** 24160534 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...