Bar Manager

Bar Supervisor - **Main Responsibilities**: - Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager - Ensure weekly/daily checklists are completed by bar staff - Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual - Ensure all stock is rotated and stored...

**Job Number** 24086154 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for bar/lounge...

**Core**: We are seeking friendly and energetic bar staff crew to join our team, providing excellent customer service and quality drinks to our customers. In this varied role, you’ll be expected to look after everyone from local regulars during the day to groups of friends enjoying a night in town. The role also involves helping with basic drinks/beverage...

**Job Number** 24086151 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management...

Delirium Cafe is looking for a dedicated and passionate individual to join our team. Delirium is a belgian craft beer bar located on the park at KLCC, we specialise in Belgian beer with more than 70+ beers available on our menu as well as a wide range of premium cocktails, spirits and wine. Successful applicants for this position MUST HAVE at least 3 years...

For our New Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance -...

Floor Manager Job Description - The day-to-day operations of the restaurant's food and beverage department come under the scope of the floor manager. The Floor Manager will be in charge of private parties, dining, other events, and the hiring, training, and management of restaurant employees. Directly answering to the general manager, this position also...

Acme Bar & Coffee (ABC) is located on the waterfront at Suria KLCC, we are a cafe that is known for great value, great drinks and great vibes. **Please note that as we are a bar, applicants must be willing to handle alcoholic beverages.** We are looking for young, energetic and passionate people to join our team in KLCC. Were looking for people who...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Delirium Cafe KLCC is looking for passionate young people with an interest in alcoholic beverages to join our team. Applicants must have at least 3 years experience behind a bar and will be held to high standards when it comes to beverage knowledge and preparation. As Delirium Cafe is a specialist Belgian beer bar applicants with a passion for and knowledge...

**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications. 2. Advance planning of Bar activities and stock for a week or month ahead. 3. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

1. Directs and controls all subordinate staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met. 2. Provides guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities. 3. Oversees the service standards in the outlet ensuring that they conform to the...

For our Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance - Resolving...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

**About Reka: Bar**: Reka:Bar is brought to life by a team of passionate individuals pushing the boundaries of innovation and deliciousness in drinks. Our name is derived from the words Reka: creation in Malay and Eureka: the joy of discovery in Greek. The team behind Reka:Bar comprises accomplished industry professionals whose experience includes senior...