Restaurant & Bar Manager - Kl Outlet

URGENT Hiring - Outlet Manager x1 - Bar Manager x1 - Bartender x1 Location: Bukit Bintang Pork free restaurant Strictly for Malaysians only **Salary**: RM2,500.00 - RM5,000.00 per month **Benefits**: - Health insurance - Maternity leave - Meal provided - Professional development Schedule: - Holidays - Rotational shift - Weekend jobs Supplemental pay...

We are searching for a reliable, innovative bar manager to supervise operations at our bustling bar & restaurant. The bar manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an bar manager, you should...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

For our New Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance -...

**Company Description** Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures. **Responsibilities**: - Develops and...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

For our Outlet in petaling street we are looking for a manager. Min 3 years of experience required. Malaysian or valid work permit in F&B industry. - Great Customer Service - First impression to customers - Opening and closing the bar. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and managing staff performance - Resolving...

Ciao Italian restaurant & Bar “Via Pre” in Damansara Heights is looking for a WAITER/WAITRESS. - Malaysian or any with Regular Visa (no illegal ppl) - Work experience as Waiter/s - Attentiveness and patience for customers - Excellent presentation skills - Active listening and effective communication skills - Team spirit - Flexibility to work in shifts -...

Bar Supervisor - **Main Responsibilities**: - Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager - Ensure weekly/daily checklists are completed by bar staff - Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual - Ensure all stock is rotated and stored...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

Â- Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the outlet Â- Responsible in driving the team to meet sales targets Â- Ensuring that corporate level instructions and objective are achieved by outlets. Â- Analyzing and reporting on restaurant performance and taking corrective action when...

**Job Number** 24160534 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

**Job Description: Outlet Manager** Department : Operations Location : Manja, Kuala Lumpur Working Hours : 9 hours (shift based) Working Days : 6 off days per month Direct Report : 1 person **Company Benefits**: - 30% bill discount at Vin’s Restaurant & Bar, Velvet Lounge & Manja KL. - 10% bill discount at The Food Company (TFC) - Staff birthdays - Will...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job summary The Bar Manager is responsible for the day-to-day operation, management and overall performance of the bar and lounge sections, oversees beverages for all outlets’ bar and in charge of overall beverages in the resort. As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services...

Manage & oversee the entire restaurant operation - Ensure satisfactory level of customer services and cleanliness of outlets - Able to handle customer complain & feedback - To plan & develop guest loyalty programs - Manage & lead staff as well as hire new employees - Ensure the team members to all customers are welcomed with clear-greeting and well-guiding...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...