Restaurant & Bar Manager

Summary The Bar Manager is responsible to assist the Outlet Managers in managing the outlets & events, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlets / events. The incumbent is also be responsible to...

Bar Supervisor - **Main Responsibilities**: - Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager - Ensure weekly/daily checklists are completed by bar staff - Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual - Ensure all stock is rotated and stored...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and restaurant. This involves the preparation of tables, serving food or beverages and taking payments. provide the best cozy environment for patronage to chill out after working hour. surround with amenties for family & children. SPM / O...

Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening2-3 years of relevant work experience required for...

Summary Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. **Qualifications**: Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant...

Job Description:The Assistant Restaurant Manager will be responsible for overseeing the daily operations of all Food and Beverage outlets. This includes managing staff scheduling, inventory management, and customer service.Key Responsibilities:Manage restaurant and bar operations, ensuring smooth day-to-day functions.Develop and maintain relationships with...

**Job Number** 24086154 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for bar/lounge...

Job OverviewVV Consulting Group is seeking an experienced Area Manager to oversee the operations and performance of multiple restaurant and bar locations within a designated geographical area.

Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, EveningNo experience required for this roleWorking rights...

**Job Number** 24086151 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management...

Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced environment? If so, we want you! **Michelangelo's Ristorante Italiano** is searching for enthusiastic and energetic Malaysian Restaurant Servers to join our growing team. We offer both full-time and part-time positions! In this role, you'll be the heart of our...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

About Us:Novotel Hotels Kuala Lumpur City Centre is a hotel that makes every moment matter. Located in the Golden Triangle of Kuala Lumpur, we offer a convenient position between the PETRONAS Twin Towers and Bukit Bintang.We have 302 rooms, all smoke-free with various amenities including complimentary WIFI, 24-hour room service, built-in drinking water...

**Responsibilities** - Plan, organise, and direct restaurant operations - Train, lead, motivate and coach employees and supervisors to ensure that established cultural and core standards are met - Ability to be visible in the operation, provide recognition, promote good public relations and handle complaints, concerns, or special requests for guests,...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De Partie, Demi Chef and Comis. ABC is a western style restaurant with an asian twist, serving dishes such as pastas, burgers & sandwiches, breakfast dishes, snacks and bites, main meals & Desserts. **OUR...

**Accounting Clerk Job Description** **Job Brief** **Responsibilities** - Oversee and manage a spectrum of accounting transactions - Reconcile both accounts payable and accounts receivable - Administer and maintain balance sheet statements - Conduct thorough audits of financial transactions and documents - Uphold the confidentiality of financial data and...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. - Hiring and training staff to provide excellent service to patrons. - Creating effective schedules and quickly resolving conflicts to ensure that bar is well...

**Additional Information** Malaysian Only **Job Number** 24086083 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...