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Restaurant Operations Manager
1 week ago
The Assistant Restaurant Manager will be responsible for overseeing the daily operations of all Food and Beverage outlets. This includes managing staff scheduling, inventory management, and customer service.
Key Responsibilities:
- Manage restaurant and bar operations, ensuring smooth day-to-day functions.
- Develop and maintain relationships with customers to ensure their needs are met.
- Monitor food and beverage quality standards and prepare/serve according to established recipes and procedures.
- Supervise staff, including hiring, training, and performance management.
- Implement marketing strategies to promote the restaurant and bar.
- Ensure compliance with health, safety, and sanitation regulations.
Requirements:
- Minimum 3+ years of experience in restaurant or bar management.
- Diploma or Bachelor's degree in Hospitality Management or related field.
- Proficiency in Microsoft Office and POS systems.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Strong leadership and management skills.
- Excellent communication and customer service skills.
- Knowledge of food and beverage industry trends and regulations.
