Assistant Restaurant Manager
1 week ago
Job summary:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- No experience required for this role
- Working rights required for this role
- Expected salary: RM3,000 - RM4,000 per month
- Immediate start available
Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests.
KEY RESPONSIBILITIES:
- Manage daily restaurant and bar operations, including staff scheduling, inventory management, and customer service.
- Develop and maintain positive relationships with customers, ensuring that their needs are met and their expectations are exceeded.
- Ensure that all food and beverage offerings meet quality standards and are prepared and served according to established recipes and procedures.
- Monitor financial targets, including revenue, costs, and profit margins, and take corrective action as needed to ensure that targets are met.
- Supervise staff, including hiring, training, and performance management, ensuring that all staff adhere to established policies and procedures.
- Develop and implement marketing strategies to promote the restaurant and bar, including social media and other promotional activities.
- Ensure compliance with all health, safety, and sanitation regulations, as well as all licensing requirements.
- Perform other duties as assigned by the General Manager.
QUALIFICATIONS:
- Minimum 3+ years of experience in restaurant or bar management.
- Diploma or Bachelor's degree in Hospitality Management or related field.
- Proficiency in Microsoft Office and POS systems.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and customer service skills.
- Knowledge of food and beverage industry trends and regulations.
BENEFITS
Competitive salary
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