Bartender / Server

**Job description** - Performing daily setup for bar operations and closing - Strive to ensure prompt service in courteous and accurate manner - Dispensing beverage orders according to procedures - Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market - Strive to produce...

**Job description** - Performing daily setup for bar operations and closing - Strive to ensure prompt service in courteous and accurate manner - Dispensing beverage orders according to procedures - Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market - Strive to produce...

**Job description** - Performing daily setup for bar operations and closing - Strive to ensure prompt service in courteous and accurate manner - Dispensing beverage orders according to procedures - Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market - Strive to produce...

**Job description** - Performing daily setup for bar operations and closing - Strive to ensure prompt service in courteous and accurate manner - Dispensing beverage orders according to procedures - Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market - Strive to produce...

**Job title**:_Restaurant Server_ **Department**: _Raw Kitchen Hall_ **Report to**: Restaurant Manager **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...

**Location : Garden Mall**: - **Time : 10am - 10pm (Rotational 8 hours shift) Depend supervisor schedule**: - **Working days : 6 working days per week**: - **Salary : RM2,000 + RM3,000 (Base on position and experience)** **Position needed**: - Waiter/Waitress - Barista - Bartender Kindly contact 016-2037522 if interested and fill in and send the...

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...** General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 2. Notify management of maintenance repairs issues. 3. Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check...

**Duties & Responsibilities**: - Providing excellent wait service to ensure guests satisfaction - Communicate guest orders including any special needs or requests to the bartender/ kitchen using the hotel’s point-of-sales system; check completed orders with the guest’s original order; transport items to the guest table in a timely manner. - Making menu...

**Responsibilities**: **Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders. Foster a positive and collaborative work environment, ensuring effective communication and teamwork. **Customer Service Excellence**:Uphold and enhance the commitment to exceptional customer service....

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...

**Job Descriptions**: - Develop and implement business strategies and plans to achieve revenue and profitability goals. - Identify new business opportunities, target markets, and potential areas for expansion or improvement. - Set and manage budgets for the food and beverage division, monitoring costs and expenses to ensure profitability. - Analyze...

As an operations manager in Binq, your job scope involves overseeing all aspects of service wi. Here are the key responsibilities and duties associated with this role **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure adherence to food...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering efficient and quality service to guests according to Hyatt's standards. It includes taking and fulfilling beverage orders, maintaining positive guest interactions, and performing beverage inventories....

Welcoming guests to the venue - Providing accurate wait times and monitoring waiting lists - Managing reservations Job brief We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...