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Bartender - Barra Restaurant
3 weeks ago
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
- Satisfying patron requests in a timely manner.
- Assessing customer preferences and making drink recommendations.
- Providing a positive and friendly guest experience by interacting with patrons.
- Collecting money for drinks served and providing change as needed.
- Checking identification to verify legal age requirements for all customers.
- Balancing cash receipts.
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
- Organizing the bar area to streamline drink preparation and inventory.
- Placing orders for liquor, beer, wine, and other supplies.
- Slicing, pitting, and preparing fruit garnishes for drinks.
- Planning bar menus.
- Creating unique drinks.
- Preparing and serving appetizers, snacks, or other food items for customers at the bar.
- Complying with all food and beverage regulations.
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior.
**Job Requirements:
- **
- Training or experience with Bartending.
- Extensive knowledge of Drink Mixing and Garnishing.
- Strong Communication Skills and Positive Attitude.
*
**Job Types**: Full-time, Permanent
Pay: RM2,500.00 - RM3,500.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- How much is your expected salary?
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