Pastry Chef
7 months ago
You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and presenting exquisite desserts and pastries that perfectly complement our restaurant.
**Key Responsibilities**
- Create and execute a wide range of pastry and dessert items to the highest standards.
- Develop and innovate dessert menus while maintaining the authenticity of Spanish cuisine.
- Collaborate with the kitchen team to develop and create dessert menus, emphasizing creativity and visual appeal.
- Follow recipes and procedures while being adaptable to new techniques and preparations.
- Prior bakery experience is a plus and will be highly valued in this role.
- Oversee the preparation of bread, pastries, and other baked goods as required.
- Maintain a well-organized pastry section in the kitchen.
- Ensure efficient workflow, cleanliness, and compliance with food safety regulations.
**Requirements**:
- Demonstrated creativity and a passion for crafting visually appealing and delicious desserts.
- Bakery experience is a plus
- Strong organizational skills and the ability to maintain a clean and organized work area.
- A commitment to excellence and a willingness to learn and adapt in the kitchen.
Pay: RM2,800.00 - RM4,000.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental pay types:
- Yearly bonus
Application Question(s):
- How much is your expected salary?
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