Commis - Barra Restaurant

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine.Key Responsibilities Assist the kitchen team in various food preparation tasks, ensuring consistency...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine. **Key Responsibilities** - Assist the kitchen team in various food preparation tasks, ensuring...

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft memorable moments for our customers. We are seeking a dynamic individual who can provide unparalleled customer service, turning each dining into a delightful experience. If you have excellent...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests.JOB DESCRIPTION:...

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft memorable moments for our customers. We are seeking a dynamic individual who can provide unparalleled customer service, turning each dining into a delightful experience. If you have excellent...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

**Job Summary**: The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field. **Key Responsibilities**: - Assist in the preparation and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati, Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. -...

Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards fine dinning restaurant and bar Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standardsfine dinning restaurant and barDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:RAMADA ENCORE CHINATOWN **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. - Support...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...