Commis

2 weeks ago


Ipoh, Malaysia HOSPITAL FATIMAH MANAGEMENT BODY Full time

Bertanggungjawab dalam menyediakan bahan - bahan rempah / sayur - sayuran, daging untuk chef memasak
Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh Kami telah dianugerahkan Sijil ISO 9001 : 2015 dan “Malaysian Society for Quality in Health”. Hospital Fatimah menjemput warganegara Malaysia yang berminat untuk mengisi jawatan kosong kami. Sesiapa yang berminat, sila hubungi kami di alamat dan talian berikut.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


  • Commis

    4 weeks ago


    Ipoh, Malaysia Nifayyi Group of Companies Full time

    **Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and...

  • Commis

    3 days ago


    Ipoh, Malaysia Muhibbah Makan Place Full time

    **LOCATION: THE LOST WORLD OF TAMBUN** **Job Responsibility** - Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur. - Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur. - Menyediakan makanan mengikut menu yang ditetapkan. - Memunggah bekalan makanan dari trak penghantaran. - Semak makanan dan bahan...

  • Commis

    4 weeks ago


    Ipoh, Malaysia Cititel Express Ipoh Full time

    Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

  • Commis/chef de Partie

    1 month ago


    Ipoh, Malaysia Etre Patisserie Sdn Bhd Full time

    1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...