Commis

**Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and...

**Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and...

**Job Overview**: We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The part time commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

Bertanggungjawab dalam menyediakan bahan - bahan rempah / sayur - sayuran, daging untuk chef memasak Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh Kami telah dianugerahkan Sijil ISO 9001 : 2015 dan “Malaysian Society for Quality in Health”. Hospital Fatimah menjemput warganegara Malaysia yang...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. FOOD AND BEVARAGE INDUSTRY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

**LOCATION: THE LOST WORLD OF TAMBUN** **Job Responsibility** - Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur. - Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur. - Menyediakan makanan mengikut menu yang ditetapkan. - Memunggah bekalan makanan dari trak penghantaran. - Semak makanan dan bahan...

Job Description: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards - Basic knowledge of all...

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food. - Assist in food preparation, portion sizes, and overall presentation of food, both for in-patient diet and cafeteria food. - Ensure safety standards are maintained while food is being cooked. - Involve in food preparation. - Assist the ordering of raw food...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside 260-million-year-old Paleozoic limestone hills, verdant rainforest, rejuvenating geothermal hot springs, natural caves and cascading waterfalls. With its 45 sumptuous Garden, Water and Lake villas, a...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

Job Description: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards - Experience of kitchen...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...