Commis

**Job Overview**:
We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis should be able to follow all instructions and comply with food health and safety regulations.
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- To take up any other duty from time to time, by the management.

**Requirements**:

- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- Minimum 2 years’ experience in F&B environment.
- Proven kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Able to work in a busy restaurant environment.
- Able to read and write.

**Job Types**: Full-time, Permanent

**Salary**: RM1,700.00 - RM2,100.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus

COVID-19 considerations:
We are complying with COVID 19 SOPs

Expected Start Date: 08/20/2023